The piece takes its name from tudo bem — a Portuguese habit worth borrowing: said in pretty much any context, from all good to just ok, and a solid conversation starter either way. Tudo Bem draws on our home, Ericeira, and the ouriço-do-mar, the sea urchin that's rumoured to have given Ericeira its name. Its shape turns up everywhere here, from local artwork to the pastelaria: Ericeira's own alternative to pastel de nata is the ouriço, an almond-and-egg-yolk sweet found on every corner.